Awesome Pasta Sauce!

In Uncategorized on January 9, 2011 at 4:27 pm

This is another recipe I shared with Laurie since this sauce freezes well.  I use it when I make lasagna, mixing it with jarred spaghetti sauce to thin it out a little (I like Hunt’s Garlic and Herb).  I usually make 1 lasagna recipe in 2 8×8 foil pans, baking one that day and freezing the other.

Here’s where to find the recipe:

I use a mixture of extra lean ground beef and ground turkey for the meat called for in the recipe.  I freeze in small containers to have on hand for spaghetti night.


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