In Uncategorized on November 28, 2010 at 5:26 pm

I was invited to 2 events over Thanksgiving– game night with friends on Wednesday and Thanksgiving dinner with our best friends on Thursday.  In addition to the variety of dishes I decided to make, I wanted something to nibble on while playing games or watching football.  I decided to make some Chex Mix.  I found 2 recipes that looked okay, but they were not exactly what I wanted- so I decided to combine the two!  Here is what I came up with:

9 Cups Chex cereal (3 cups each of Corn Chex, Rice Chex, and Wheat Chex)

2 Cups small pretzels

2 Cups garlic Bagel chips

1 Cup mixed Nuts

Mix all in a large bowl.  Sprinkle with 1/2 Cup Parmesan Cheese and 1 packet of Hidden Valley Spicy Ranch dressing mix.


1/4 Cup melted Butter and Season Salt and Garlic Powder to taste

Pour over Chex Mix and stir until thoroughly mixed.  Spread onto a large cookie sheet.  Bake 1 hour at 25o degrees, stirring every 15 minutes.  Allow to cool and store in an airtight container.

We couldn’t stop eating this!  Just the right amount of spiciness!

(Thanks Cyndy and Leah for the fun nights! 😉 )


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